Apple Frangipane Bread Pudding


1/2 cup dried sweet or tart cherries
1/4 cup amaretto or apple juice
8 cups cubed Hawaiian sweet bread or challah (1-inch pieces)
1 1/3 cups chopped Granny Smith apple (2 medium)
1/2 cup sliced almonds, toasted (see tip, page 265)
3/4 cup sugar
1/4 cup almond paste, softened and broken up
1 teaspoon apple pie spice
5 eggs, slightly beaten
3 cups half-and-half
Ice cream, softened (any flavor)
Powdered sugar


Mixing Bowl Favicon Mixing Bowl
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