Ingredients
2 medium acorn squash (about 2 pounds)1 16-ounce can jellied cranberry sauce
1/4 cup orange marmalade
1/4 cup raisins
1/4 teaspoon ground cinnamon
Salt
Black pepper
Description
Mixing Bowl
Acorn Squash with Orange-Cranberry Sauce
1 16-ounce can jellied cranberry sauce
1/4 cup orange marmalade
1/4 cup raisins
1/4 teaspoon ground cinnamon
Salt
Black pepper
Mixing Bowl
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