Asian Chicken and Rice


3 pounds meaty chicken pieces (breasts, thighs, and drumsticks), skinned
Salt and ground black pepper
1 tablespoon cooking oil
2 medium onions, sliced
1/4 cup sliced almonds
1 tablespoon minced fresh ginger
4 cloves garlic, minced
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/4 cup chicken broth
1 tablespoon finely shredded lemon peel
1 cup coconut milk
1 tablespoon chili garlic sauce
1 1/2 teaspoons soy sauce
1 teaspoon packed brown sugar
Hot cooked brown or white rice


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