Ingredients

2 tablespoons butter
1/3 cup Domino or C&H Pure Cane Dark Brown Sugar
2 tablespoons 2% milk
1/4 cup chopped almonds
BATTER:
2 tablespoons butter, softened
1/2 cup Domino or C&H Granulated Pure Cane Sugar
1 egg
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
2 tablespoons baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup 2% milk

Description

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