Almond Panna Cotta with Blueberry Sauce


1 envelope unflavored gelatin (2 1/2 teaspoons)
1/4 cup cold water
2 cups reduced-fat milk (2%)
3 tablespoons sugar
1/8 teaspoon salt
4 teaspoons amaretto or several drops almond extract
1 cup frozen blueberries
2 tablespoons orange juice
1 tablespoon sugar
1/4 teaspoon cornstarch
1/4 teaspoon vanilla


Mixing Bowl Favicon Mixing Bowl
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