Polka-Dot Angel Cupcakes

Ingredients

1-1/2 cups egg whites (10 to 12)
1 cup sifted cake flour
1/2 cup sugar
1-1/2 teaspoons cream of tartar
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 teaspoon salt
3/4 cup sugar
1 cup assorted fresh red raspberries, blueberries, blackberries, and strawberries, diced

Description

Mixing Bowl Favicon Mixing Bowl
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