Ingredients

1 pound fresh or frozen skinless salmon fillets, or white fish
8 ounces medium round red or white potatoes, cubed (1 cup)
1-1/2 teaspoons ground chipotle chile pepper
3/4 teaspoon sugar
1/2 teaspoon salt
1 cup purchased mild green salsa
3 tablespoons lime juice
3/4 cup thinly sliced green onions (6)
1/2 cup snipped fresh cilantro
12 6-inch or sixteen 4-inch corn tortillas, warmed
1/2 cup light dairy sour cream
Lime wedges

Description

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