Almond Tea Cakes

Ingredients

2 cups butter, softened
3/4 cup Domino® or C&H® Granulated Pure Cane Sugar
3/4 cup Domino® or C&H® Pure Cane Dark Brown Sugar
2 eggs
4 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking powder
FILLING:
1 egg white
1/2 cup Domino® or C&H® Granulated Pure Cane Sugar
1/2 cup ground almonds
1/2 teaspoon lemon juice
Milk
Sliced almonds

Description

Mixing Bowl Favicon Mixing Bowl
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