Apricot Layer Cake

Ingredients


1 package (18-1/4 ounces) white cake mix
1-1/4 cups water
3 egg whites
1/3 cup canola oil
1 tablespoon grated orange peel
1 teaspoon orange or lemon extract
2/3 cup apricot preserves
BROWNED BUTTER FROSTING:
1/2 cup butter
3-1/2 to 4 cups Domino® or C&H® Pure Cane Powdered Sugar
1/3 cup orange juice
1/4 cup chopped pecans

Description

Mixing Bowl Favicon Mixing Bowl
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