Asian Chicken Legs


4 each Chicken drumsticks and thigs [about 2 1/4 pounds] skin removed 1 [15oz] can whole baby corn, drained, each ear cut in half crosswise 1[8oz] can sliced water chestnuts, drained 1 medium red bell pepper, cut in strips 3/4 C bottled stir-fry sauce 1/2C chopped onion strips[about 3x1 in. each fresh orange peel 1t grated fresh ginger Garnish; sliced scallions and chopped unsalted, roasted cashew nuts


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