Almond Eggnog Pound Cake

Ingredients


6 tablespoons butter, softened, divided
2/3 cup sliced almonds
1 package (18-1/4 ounces) yellow cake mix
1-1/2 cups eggnog
2 eggs
1 teaspoon rum extract
1/8 teaspoon ground nutmeg

Description

Mixing Bowl Favicon Mixing Bowl
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