Apricot Banana Bread


1/3 cup butter, softened
2/3 cup Domino® or C&H® Granulated Pure Cane Sugar
2 eggs
1 cup mashed ripe bananas (2 to 3 medium)
1/4 cup buttermilk
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup 100% bran cereal (not flakes)
3/4 cup chopped dried apricots (about 6 ounces)
1/2 cup chopped walnuts


Mixing Bowl Favicon Mixing Bowl
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