Apricot Torte

Ingredients


6 eggs, separated
1/2 cup plus 5 tablespoons Domino® or C&H® Granulated Pure Cane Sugar, divided
1 cup all-purpose flour

CHOCOLATE BUTTERCREAM:
1/4 cup Domino® or C&H® Granulated Pure Cane Sugar
3 eggs plus 2 egg yolks
1 teaspoon vanilla extract
1 teaspoon instant coffee granules
2 squares (1 ounce each) semisweet chocolate
1 cup butter, softened

APRICOT FILLING:
2 cans (17 ounces each) apricot halves, drained
1 cup apricot preserves
Chocolate curls

Description

Mixing Bowl Favicon Mixing Bowl
View Full Recipe



Found Country:US image description
Back to top