Ingredients

Cupcake:
1 package (18.25 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding
1 cup milk
1 cup vegetable oil
3 eggs
2 teaspoons pure vanilla extract
2 teaspoons almond extract
Frosting/Filling
2 cups heavy whipping cream
2 boxes instant vanilla pudding
2 plus 1/2 cups milk
3 teaspoons almond extract
Glaze
1/2 cup heavy whipping cream
4 ounces semisweet chocolate chips
2 teaspoons pure vanilla extract
1/4 teaspoon almond extract

Description

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