Ingredients

16 Boston, Bib or iceberg lettuce leaves
1 pound ground chicken breast
1 large onion - chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1/4 cup hoisin sauce (Asian section of supermarket)
2 teaspoons minced fresh ginger (I peal it, put it in the freezer then micro-plane keeps for a long time in freezer)
1 tablespoon seasoned rice wine vinegar
2 teaspoons Asian chili pepper sauce (or use 1/8 teaspoon cayenne)
1 can (8 ounce) sliced water chestnuts - drained, and chopped
1 cup matchstick cut carrots
2 cups napa cabbage, shredded
1/2 bunch of green onions thinly sliced
2 teaspoons Asian sesame oil
3 tablespoons toasted sesame seeds

Description

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