Ingredients

1 butternut squash
3 16 oz cans of chicken broth
3 chicken bouillon cubes
½ an onion
1 tbsp olive oil
1 tbsp butter
1 tsp. cinnamon
1 tsp. rosemary leaves
1 tsp. thyme leaves
1 tsp. ground sage
Salt and pepper to taste
Bacon bits, already cooked
Green onion, tops only

Description

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