Ajiaco

Ingredients

4 chicken breasts, bone-in with skin
4 ears corn, halved
1 large baked potato, 1/4 inch dice
4 medium yellow potatoes, 1/4 inch dice
4 medium red soft potatoes 1/8 inch dice
1 cube chicken bouillon
2 oz guascas (galinsoga parviflora)
14 cups water
Crema table cream or heavy cream
Capers
Spices and salt to taste

Description

Mixing Bowl Favicon Mixing Bowl
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Found Country:US image description
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