Ingredients
4 teabags1 cup sugar
7 cups water
12 oz. can frozen orange juice
1 bottle Apricot Brandy
6 oz. can lemonade
Description
Mixing Bowl
Apricot Brandy Slush
1 cup sugar
7 cups water
12 oz. can frozen orange juice
1 bottle Apricot Brandy
6 oz. can lemonade
Mixing Bowl
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