Asparagus Pasta Salad


Vinaigrette   2 cloves garlic, minced1/2 teaspoon salt1 tablespoon red wine vinegarJuice of one lemon6tablespoons olive oil 1/2 teaspoon dried tarragon or 1 1/2 teaspoons fresh tarragon Salad 1/2 pound gluten-free pasta1 cup grilled, roasted or steamed asparagus cut into bite-sized pieces1 (14-ounce) can artichoke hearts, not marinated, drained, coarsely chopped1 bunch chopped arugula (or water- cress or other dark leafy green)Zest of fresh lemon (use juice in vinaigrette)


Heart-healthy Asparagus Is A Good Source Of Folate And Potassium. It Also Contains Inulin, A Carb That Helps Promote Healthy Digestion.

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