Apple Fennel Soup


2 medium fennel bulbs, stalk and fronds removed, chopped (about 5 cups)1large onion, chopped 2 tablespoons extra-virgin olive oil¼ cup Madeira wine or Port or apple cider or apple juice2 cups gluten-free chicken stock 2large apples (Granny Smith or other firm, tart apple), peeled, cored and diced1 bay leaf1teaspoon dried thyme¼teaspoon ground nutmeg½teaspoon salt and pepper, to taste


The Health Benefits Of Chicken Stock Enhance This Creamy Nondairy Soup.

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