Ingredients

For the shell:
1½ cups all-purpose flour
¼ cups granulated sugar
½ teaspoon baking powder
pinch salt
½ cup unsalted butter, cut into cherry size pieces and chilled
Zest of 1 lemon, grated
1 large egg yolk

For the filling:
½ cup unsalted butter, softened
⅓ cup sugar
2 large eggs
1 cup almonds, blanched, finely ground
1 teaspoon vanilla extract
½ cup apricot glaze
1 pound ripe apricots, halved and pitted
1 cup fresh blueblerries

Description

Frangipane Is A Batter Made Of Almond Flour That, When Baked, Takes On A Cake-like Texture.  

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