Ambrosia of Wheat Berries, Fruit and Chocolate - Dolce di Grano


1 cup wheat berries, soaked overnight
1 fresh bay leaf
2 cups pitted and halved fresh sweet cherries
1 cup dried apricots, cut in thirds
½ cup pitted dried dates, coarsely chopped
4 ounces semisweet chocolate, cut in 1/4-inch chunks
1 cup hazelnuts, chopped and toasted
½ teaspoon cinnamon, ground
½ cup honey
2 tablespoons Saba
1 cup heavy cream, whipped


In The Culinary World Today, Dishes With Whole Grains Are "in," But They Have Always Been Part Of Italian Regional Cuisine, Even As Desserts. Put Together From Whatever Grains And Nuts Were In The House, And Minimally Sweetened With Available Fruit, Tradi

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