Ingredients
1 pound baby artichokes10 large eggs
¼ cup milk
salt
freshly ground black pepper
1½ cups cubed day old bread, (1/2-inch), crusts removed
5 tablespoons extra-virgin olive oil
1 medium-large yellow onion, sliced thin, (about 1 1/2 cups)
Description
Artichoke And Bread Frittata - Frittata Di Carciofi Con Pane
Lidia's Italy
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