Ingredients
4 cups milk½ cup amaretti cookies, crushed, (about 12 whole)
½ cup amaretto liqueur
⅔ cup granulated sugar, plus 1/2 cup
3 tablespoons water
¼ cup cornstarch
¼ cup unsalted butter, softened
3 eggs, separated
Description
Almond, Like Rice, Is A Favorite Flavor For Desserts Among The Italians, Especially In Sicily Which Is A Major Source Of Them. The Most Beautiful Time To Go To Sicily Is In Late February When The Mandarolo é In Fiore(or The Almond Trees Are In Bloom). Th
Lidia's Italy
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