Ingredients

1 pound thin asparagus
4 ounces prosciutto
½ pound scallions
3 tablespoons extra-virgin olive oil
8 large eggs
½ teaspoon kosher salt, to taste
freshly ground black pepper, to taste

Description

This Is A Different Sort Of Frittata, Not The Neat Golden Round Of Well-set Eggs That's Probably Most Familiar. Here, The Eggs Are In The Skillet For Barely A Minute, Just Long Enough To Gather In Soft, Loose Folds, Filled With Morsels Of Asparagus And Sh

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