Braised Beef Rolls - Braciole di Manzo

Ingredients


For the Braciole
1½ cups milk
2 cups day-old country bread, cubed (1/2-inch), crust removed
2 hard-boiled eggs, peeled and coarsely chopped
¼ cup fresh Italian parsley, chopped
¼ cup Parmigiano-Reggiano, freshly grated
¼ cup raisins
¼ cup toasted pine nuts
1 garlic clove, finely chopped
2 pounds beef bottom round, cut into 12 slices, each 1/2-inch thick
12 slices imported Italian Prosciutto
¼ pound provolone, cut into 1/4 x 1/4 x 2-inch sticks
salt
freshly ground black pepper

For the Sauce
3 tablespoons extra-virgin olive oil
2 small onions, chopped
2 garlic cloves, finely chopped
1 35-ounce can San Marzano tomatoes
½ cup dry red wine
3 tablespoons tomato paste
2 bay leaves
Water as needed
salt
crushed hot red pepper

Description

This Is A Typical Italian-American Sunday Meal If Ever There Was One. Serve The Braciole As They Are, Or Fish Them Out Of The Sauce, Arrange Them On A Platter, And Serve The Sauce With Rigatoni Or Gnocchi. Sausages And Meatballs May Also Be Added To The P

Lidia's Italy Favicon Lidia's Italy
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