Asparagus Salad - Insalata di Asparagi


2 pounds asparagus, trimmed and peeled
½ teaspoon salt
2 hard-boiled eggs
3 tablespoons white wine vinegar
4 tablespoons olive oil
freshly ground pepper, to taste


Asparagus Salad - Insalata Di Asparagi

Lidia's Italy Favicon Lidia's Italy
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