Ingredients
2 cups very fine cornmeal1 cup all-purpose flour, plus more for baking sheets
2½ sticks unsalted butter (10 ounces), , at room temperature, cut into 16 pieces
¾ cup sugar
2 large eggs
2 large egg yolks
1 teaspoon vanilla extract
Description
Cornmeal Cookies - Crumiri
Lidia's Italy
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