Ingredients

½ pound puff pastry dough
½ cup milk
3 tablespoons unsalted butter
1 tablespoon flour
½ pound porcini mushrooms, sliced
2 ounces prosciutto, diced
1 tablespoon shallots, finely minced
Salt and freshly ground pepper, to taste
1 egg, beaten
2 ounces Montasio cheese, or Fontina, shaved

Description

I Dine Out As Often As I Can, Both In New York And Abroad. In My Travels I'm Constantly Looking For Worthwhile Regional Specialties That May Be Incorporated In Our Own Menu At Felidia. I Found This Savory Mushroom Pie At A Piedmontese Restaurant And Loved

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