Apple and Bean Soup - Zuppa di Mele e Fagioli


½ pound dried cannellini beans, rinsed and soaked overnight
1 bay leaf
2 teaspoons kosher salt
2 pounds Golden Delicious apples
6 tablespoons butter
4 whole cloves
8 cups water, hot
Zest of 1 lemon, grated
½ teaspoon ground cinnamon


Every Region Of Italy Has A Fagioli (bean) Soup, Often Quite Filling, With Potatoes And Pork And Either Pasta Or Rice. Interestingly, It Was In Trentino-Alto Adige, Renowned For The Heartiness Of Its Soups, That I Had This Unexpectedly Light Bean Soup, Co

Lidia's Italy Favicon Lidia's Italy
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