Ingredients

8 quarts water, cold
3 pounds turkey wings, or turkey legs or chicken backs and wings
4 large carrots, peeled, trimmed, cut in 1-inch lengths
4 stalks celery , with leaves, washed, and cut in 1-inch lengths
1 large onion, peeled and cut in big chunks
1 medium leek, rinsed, trimmed, and cut in 1-inch lengths
2 large garlic cloves, peeled
¾ pound fresh plum tomatoes , rinsed but whole
bunch Italian parsley
2 ounces rind of Parmigiano-Reggiano, scraped and rinsed
1 teaspoon whole black peppercorns
1 tablespoon kosher salt

Description

Here Is Our All-Purpose Turkey Broth, My Mother's Original With My Adjustments. You Can Use It In Many Recipes, Especially With Long-cooking Pasta Sauces And Main Course Roasts And Braises, As Well As For All Kinds Of Satisfying Soups.  

View Full Recipe