Angel's Kiss Baci Cupcakes


½ cup all-purpose flour
pinch of salt
5 large egg whites, at room temperature
½ teaspoon cream of tarter
⅔ cup sugar
1 teaspoon pure vanilla extract
4 Baci, finely chopped
6 tablespoons heavy cream
1 tablespoon hazelbut liqueur, optional


Baci Will Be Easier To Chop If They Are Cold, So Place Them In The Refrigerator A Few Hours Before You Want To Make The Cupcakes.  

Lidia's Italy Favicon Lidia's Italy
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