Asparagus and Eggs for Brunch - Asparagi e Uova per Merenda


1 pound asparagus, pencil-thin
2 tablespoons olive oil
freshly ground pepper
8 eggs


Merenda (which Goes By The Same Name In Spanish) Is A Late-morning Meal Eaten Mostly By Contadini (farmers) Who Have Been Working The Land Since Early Morning. In Springtime In Istria, We'd Often Make This Dish With The Slenderest Wild Asparagus Spears, A

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