Asparagus and Eggs for Brunch - Asparagi e Uova per Merenda

Ingredients

1 pound asparagus, pencil-thin
2 tablespoons olive oil
salt
freshly ground pepper
8 eggs

Description

Merenda (which Goes By The Same Name In Spanish) Is A Late-morning Meal Eaten Mostly By Contadini (farmers) Who Have Been Working The Land Since Early Morning. In Springtime In Istria, We'd Often Make This Dish With The Slenderest Wild Asparagus Spears, A

Lidia's Italy Favicon Lidia's Italy
View Full Recipe



MS Found Country:US image description
Back to top