Apple Custard Tart - Crostata di Mele alla Crema


For the Tart Shell
4½ cups flour
1½ cups sugar
2 teaspoon baking powder
1 pinch salt
3 eggs, beaten
¾ pound unsalted butter, softened
¼ teaspoon almond extract

For the Filling (one tart only)
2 medium Granny Smith apples
2 eggs
¼ cup sugar
1 cup heavy cream
½ teaspoon vanilla extract
¼ cup smooth apricot jam
3 tablespoons water, hot


Apple Custard Tart - Crostata Di Mele Alla Crema

Lidia's Italy Favicon Lidia's Italy
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