A Canadian in Manhattan


To a cocktail shaker filled with ice, add 1 oz bourbon, oz maple syrup, oz icewine. Stir and strain into a rocks glass with ice. Garnish with a maraschino cherry.


When We Go Visiting South Of The Border, There Are Two Items Our Hosts Wish For Us To Bring That Are Not Readily Available In The U.S.: Canadian Maple Syrup And Icewine. This Smooth Creation Blends The Smoky Sweetness Of Bourbon With Two Of Our National T

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