Ingredients

cup (50 mL) unsalted butter cup (50 mL) all-purpose flour 2 cups (500 mL) milk 1 cup (250 mL) whipping cream tsp (2 mL) cinnamon Salt to taste 3 lb (1.5 kg) red potatoes, thinly sliced cup (50 mL) chopped jalapeo 1 cups (375 mL) grated cheddar or Monterey Jack cheese cup (125 mL) chopped red onion cup (50 mL) softened butter

Description

Make This The Old-fashioned Way By Making A White Sauce, And The Texture Will Be Superb. This Dish Reheats Beautifully In Whatever Temperature Oven You Have On.

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