Ingredients
Double Horseradish cup (125 mL) mayonnaise 2 tbsp (25 mL) prepared grated horseradish 1 tbsp (15 mL) wasabi paste tsp (2 mL) honey 2 tbsp (25 mL) chopped chives Salt and freshly ground pepper Crisped Onions Oil for frying Spanish onion, peeled cup (125 mL) buttermilk 1 cup (250 mL) flour seasoned with salt and pepper Beef 8 slices multi-grain bread 1 small head frisee lettuce, arugula or romaine lb (250 g) rare roast beefDescription
With The Heat Of The Double Horseradish Mayonnaise And The Juicy Taste Of The Meat All Topped With Crispy Fried Onions, This Sandwich Has Everything Going For It! It's Also A Great Sandwich For Soup-and-sandwich Casual Family Dinners.
Liquor Control Board Of Ontario
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