Ingredients

2 tbsp (25 mL) lichee liqueur 2 tbsp (25 mL) water 1/2 cup (125 mL) raisins 4 cups (1 L) milk 1 cup (250 mL) coconut milk 1/4 cup (50 mL) granulated sugar 1/3 cup (75 mL) short-grain rice 1/2 tsp (2 mL) salt 1 tbsp (15 mL) minced candied ginger 2 eggs 1 tsp (5 mL) vanilla 2 tbsp (25 mL) butter 1/4 tsp (1 mL) cinnamon or to taste

Description

Make A Fruit Salad Using Mangoes, Lichees And Oranges. Moisten With Lichee Liqueur And Serve With The Rice Pudding, If Desired. Arborio Or Other Short-grain Rice May Be Substituted.

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