Parmesan Mint Pesto Rub

Ingredients

1 cup (250 mL) fresh mint leaves, lightly packed cup (125 mL) fresh Italian parsley leaves, lightly packed 1/4cup (50 mL) fresh grated Parmesan cheese cup (50 mL) chopped walnuts 2 cloves garlic minced 1/4 cup (50 mL) extra virgin olive oil Salt and pepper

Description

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
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