Asparagus & Mushroom Stir Fry


2 lb (1 kg) thin asparagus 10 shiitake mushrooms, stemmed 2 tbsp (25 mL) olive oil 1 tsp (5 mL) chopped garlic 1/4 cup (50 mL) chicken stock 1 tbsp (15 mL) soy sauce 1 tbsp (15 mL) balsamic vinegar Salt and freshly ground pepper 1/2 cup (125 mL) chopped chives


A Simple Stir-fry That Can Be Done Ahead Of Time And Served At Room Temperature Or Reheated.

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