Apricot and Black Forest Ham Stuffing


1/2 cup (125 mL) port, heated 1 cup (250 mL) apricots, chopped 1/4 cup (50 mL) butter 2 cups (500 mL) onions, chopped 2 cups (500 mL) chopped Black Forest ham 6 cups (1.5 L)stale bread, cubed 3 tbsp (45 mL) fresh sage, chopped 1/4 cup (50 mL) parsley, chopped 3/4 cup (175 mL) chicken stock or more to moisten 1 egg Salt and freshly ground pepper


You Can Add Or Substitute Dried Cranberries Or Other Dried Fruits With Apricots But If You Do Use Less Sage And Add 1 Tsp (5 ML) Dried Thyme.

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