Ingredients

2 tbsp (25 mL) chopped ginger 2 tbsp (25 mL) chopped garlic 2 tsp (10 mL) garam masala cup (50 mL) lemon balm leaves 1 tbsp (15 mL) lemon juice 3 tbsp (45 mL) vegetable oil 4 boneless chicken breasts, skin on Salt and freshly ground pepper 4 red plums, pitted, cut into eighths 2 tsp (10 mL) balsamic vinegar tsp (2 mL) sugar 1 tbsp (15 mL) olive oil

Description

The Curry In This Dish Is Used For A Little Background Texture. The Dish Itself Is Not Hot. Lemon Balm Gives A Nice Lemony Taste To Everything. Substitute Mint And Add 2 Tsp (10 ML) Grated Lemon Rind If You Can't Find It.

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