Ingredients

1 tbsp (15 mL) chopped fresh tarragon 1 tbsp (15 mL) honey 1 tbsp (15 mL) lemon juice 2 tbsp (25 mL) orange juice 2 tbsp (25 mL) olive oil 1.5 lb (2.2 kg) capon or roasting chicken Salt and freshly ground pepper to taste Stuffing 2 tbsp (25 mL) olive oil 1 onion, sliced 2 cloves garlic, chopped 12 oz (375 g) white mushrooms sliced 4 oz (125 g) shiitake mushrooms, stemmed and sliced 1 cup (250 mL) matzo meal 1 cup (250 mL) chicken stock 1 egg 1 tbsp (15 mL) chopped fresh tarragon or 1 tsp (5 mL) dried 1 tsp (5 mL) lemon juice Salt and freshly ground pepper to taste Sauce cup (125 mL) dry Kosher red wine 1 cup (250 mL) orange juice 1 tbsp (15 mL) wine vinegar 1 tsp (5 mL) honey 3 cups (750 mL) chicken stock

Description

A Typical Seder Chicken With A Slight Sweetness To It. If You Don't Want To Buy A Whole Capon, You Can Buy Chicken Pieces Or All Breasts Or All Legs. You Can Also Buy Boneless Breasts With The Skin On But They Will Need 15 Minutes Less Cooking Time Than

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