Ingredients
Sauce 1 tbsp (15 mL) olive oil 1 medium onion, diced 2 garlic cloves, minced 1 sweet red pepper, seeded and diced 1 carrot, very finely grated 28 oz (796 mL) can diced tomatoes 1 tsp (5 mL) granulated sugar 2 tbsp (25 mL) finely chopped fresh basil 1/4 tsp (1 mL) freshly ground black pepper Casserole 8 skinless, boneless chicken breasts 4 to 6 tbsp (60 to 90 mL) olive oil 1/4 cup (50 mL) all-purpose flour 1/2 tsp (2 mL) salt 1 large garlic clove, minced 2 cups (500 mL) fresh Italian or French breadcrumbs 1 cup (250 mL) freshly grated Parmesan cheese, divided 1/4 cup (50 mL) finely chopped fresh basil 8 oz (250 g) mild provolone cheese, sliced or gratedDescription
Fresh Basil Is An Inexpensive Winter Luxury That Adds Depth Of Flavour And Tantalizing Aroma To This Layered Bake. Serve With A Soft Mound Of Thyme-scented Polenta Or Earthy Mushroom Risotto And The Freshest Vegetables You Can Find, Simply Steamed.
Liquor Control Board Of Ontario
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter