Asian Style Chicken And Rice Pot


1 lb (500 g) boneless, skinless chicken thighs 2 tbsp (25 mL) finely chopped shallots 2 tbsp (25 mL) finely chopped ginger 2 tbsp (25 mL) finely chopped garlic 2 tbsp (25 mL) soy sauce 3 tbsp (45 mL) vegetable oil Salt and freshly ground pepper 8 large shiitake mushrooms, stems removed, cut in half 1 cups (375 mL) Thai Jasmine rice, rinsed 1 cups (375 mL) chicken broth or water 1 tsp (5 mL) Asian hot chili sauce 1 cup (250 mL) green peas cup (125 mL) finely chopped green onions 1 tbsp (15 mL) chopped coriander


A Superb One-pot Chicken Dish. Great With A Snow Pea Salad. Although You Can Use Boneless Chicken Breasts They Are A Little Drier Than The Thighs.

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