Ingredients

2 to 3 lbs (1.25 to 1.5 kg) rib end pork roast off the bone MARINADE 3 tbsp (45 mL) soy sauce cup (50 mL) hoisin sauce 2 tbsp (25 mL) sugar 1 tsp (5 mL) 5-spice powder 1 tbsp (15 mL) sambal oelek 2 tbsp (25 mL) vegetable oil Salt and freshly ground pepper 1 tbsp (15 mL) balsamic vinegar Garnish Lime wedges

Description

This Spicy, Honey-sweet And Citrus-tart Pork Roast Is Best Served With Rice. It Can Be Served Either Warm Or Cold. The Meat Is So Tender That You Can Make Superb Pulled Pork Sandwiches By Pulling It Apart With A Fork.

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