Ingredients

cup (125 mL) dried porcini mushrooms 1 cup (250 mL) boiling water One 796 mL can tomatoes cup (50 mL) olive oil 1 cup (250 mL) finely chopped onion cup (125 mL) finely chopped carrots cup (125 mL) finely chopped celery 1 tsp (5 mL) chopped garlic 1 tbsp (15 mL) chopped parsley 12 oz (375 g) ground beef 12 oz.(375 g) ground pork Salt and freshly ground pepper cup (125 mL) red wine 1 cup (250 mL) beef stock 1 tbsp (15 mL) tomato paste cup (50 mL) whipping cream Pinch nutmeg 1 lb (500 g) tagliatelle cup (125 mL) grated parmigiano Reggiano

Description

Refined, Elegant Bolognese Is The Famous Sauce From The Bologna Region Of Italy. It Is Rich, Meaty And Not Tomato-based. It Is The Sauce To Use In Lasagna Or With Tagliatelle, Which Is An Egg-based Pasta.

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