Spring Carbonara Pasta with Easy Green Salad and Garlic Pita Toasts

Ingredients

2 slices bacon or pancetta 3 oz (90 g) spaghetti 4 stalks asparagus, trimmed and chopped 1 egg, lightly beaten 2 tbsp (25 mL) freshly grated Parmesan cheese small sweet red pepper, thinly sliced Pepper 1 tbsp (15 mL) chopped fresh parsley

Description

Adding Asparagus And Peppers To This Classic Pasta Dish Brings A Breath Of Spring. Simply Adding The Asparagus To The Pasta Water Blanches It To Perfection. Try The Same Trick With Broccoli Or Snow Peas To Change Up The Taste. If You Don't Have A Scale To

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
View Full Recipe



MS Found Country:US image description
Back to top