Ingredients
2 slices bacon or pancetta 3 oz (90 g) spaghetti 4 stalks asparagus, trimmed and chopped 1 egg, lightly beaten 2 tbsp (25 mL) freshly grated Parmesan cheese small sweet red pepper, thinly sliced Pepper 1 tbsp (15 mL) chopped fresh parsleyDescription
Adding Asparagus And Peppers To This Classic Pasta Dish Brings A Breath Of Spring. Simply Adding The Asparagus To The Pasta Water Blanches It To Perfection. Try The Same Trick With Broccoli Or Snow Peas To Change Up The Taste. If You Don't Have A Scale To
Liquor Control Board Of Ontario
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