Ingredients

2 tbsp (25 mL) honey cup (50 mL) cider vinegar cup (50 mL) Irish whiskey 2 tsp (10 mL) chopped fresh thyme 1 tsp (7 mL) grated lemon zest 2 tbsp (25 mL) vegetable oil Salt and freshly ground pepper 4 salmon fillets, 6 oz (175 g) each

Description

Salmon Fillets Marinated In Irish Whiskey And Honey Have A Glazed Look As Well As A Superb Taste And Texture. Irish Whiskey Has A Slightly Peppery Taste. Serve With Fennel And Apple Slaw (recipe Follows) And New Potatoes.

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