Ingredients

2 tsp (10 mL) vegetable oil 1 tsp (5 mL) mild curry paste 1 tsp (5 mL) minced fresh ginger tsp (1 mL) black mustard seeds Salt 1 boneless centre-cut salmon fillet, skinned cup (125 mL) water cup (50 mL) basmati rice 2 dried apricots, thinly sliced 1 tbsp (15 mL) grated zucchini (optional) 2 tsp (10 mL) butter 1 tbsp (15 mL) chopped fresh coriander

Description

It's Easy To Whip Up Tasty Curry Dishes By Keeping A Jar Of Curry Paste In Your Refrigerator. Try Adding It To A Piece Of Chicken Or Pork To Jazz Up Your Next Meal. Here It Creates A Spicy Hit Of Flavour. Try This Rub With Fresh Large Sea Scallops And Sau

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